Off the Grid

I was off work on Friday, so I flew out Friday and landed in SF around 4pm. Tripp met me at the airport and we were at the apt around 5pm. It was a first landing when it was daylight outside! I looked out the window and there was a plane landing parallel to us... we literally landed at the same time!

We headed to Off the Grid at Fort Mason Center... aka food truck heaven. It was chilly, but sunny with food trucks, cocktails and live music. We loooooved it! We walked around a bit because there were sthhooo many choices. After reading some menus we decided this would be a 2+ course meal :)

The cocktail areas...

I saw "Basil Collins" on the menu and had to try it of course. It was good!

 We started with Senor Sisig. Amazing.

Second course was gourmet grilled cheese! Mine had brie, apples, almonds. Tripp had pork, onions and mac n cheese.

Then I saw this sign that said "Ice Cream Tacos" and I knew I had to have one.

Here she is! Vanilla ice cream in a waffle cone taco shell, dipped in milk chocolate with toffee on top.

We WILL be back to #offthegrid! We ended the night snuggling on the couch catching up on American Idol. It's safe to say we're happy happy happy! :)